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From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.

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Description

A GUARDIAN BOOK OF THE YEAR | ‘A JOY OF A BOOK’ (SUNDAY TIMES)

FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ‘THE ROASTING TIN SERIES’: 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES.

‘A must-haveRachel Roddy | ‘A practical and inspiring delight’ Niki Segnit | ‘An instant classic‘ Felicity Cloake | ‘Clever, speedy, manageableIndia Knight |Rukmini’s best book yet’ Stuart Heritage

Discover simple and speedy recipes that work for every day such as:

Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander – Roasted Cauliflower with yoghurt and mustard – All-in-one Aubergine, Tomato & Nigella Seed Curry – Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes – Green Pea, Onion & Cauliflower Pulao Rice – Bengali Popcorn Shrimp – Mini-Naan Pizzas with Lime & Coriander Paneer – Cheddar, Cumin & Nigella Seed Cheese Straws

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.

Effortless innovative cooking and banging flavours’ Alice Slater | ‘Everything is full of flavour and easyAngela Hui | ‘Full of realistic, delicious recipesBethany Rutter

Read a sample here

Additional information

Weight 0.988 kg
Dimensions 25.3 × 17.1 × 2.3 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

269

Language

English

Edition
Dewey

641.5636 (edition:23)

Readership

General – Trade / Code: K

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