‘Feast’ is a book of recipes for all kinds of occasions – holidays and high days, celebrations and special events – or just those special intimate evenings with family, friends and those you love. There’s a huge range of imaginative recipes featuring the very best of seasonal products that can be sourced in Scotland, from beef cheek confit leek and oyster pie and brown crab arancini to rhubarb frangipane tart with elderflower curd and fruit kebabs with raspberry sauce dip.